I feel guilty that I can’t blog nearly as often as I would like to, considering I am a FT college student, girlfriend, runner, family member, etc.
Maybe one day I will find the time to blog everyday. Until then, every so often will have to do!
Open-faced bagel, Serves 1.
Just easily top ½ a regular bagel with mayo, cheese, spicy (or sweet honey) mustard, and Italian cold-cuts. You can use all vegan products if you wish (vegan slices of cheese, faux ham, Nayonaise, etc.)
As you can see, I paired mine with some avocado-cucumber sushi
Any weekend plans? Have a good one!